View Full Version : FDA: New Public Health Regulation to Improve Egg Safety and Reduce Salmonella Illness

News Reader
07-09-2009, 10:46 PM
The U.S. Food and Drug Administration today announced a regulation expected to prevent each year 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella enteritidis.

More... (http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm170788.htm)