News Reader
07-09-2009, 10:46 PM
The U.S. Food and Drug Administration today announced a regulation expected to prevent each year 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella enteritidis.
More... (http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm170788.htm)
More... (http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm170788.htm)