News Reader
12-15-2008, 09:04 PM
The U.S. Food and Drug Administration is warning retailers and food service operators not to offer for sale ungutted, salt-cured alewives (also called gaspereaux fish) from Michel and Charles LeBlanc Fisheries Ltd., CAP-PELE, New Brunswick, Canada, because the fish may contain the Clostridium botulinum (C. botulinum) toxin. Consumers should not consume the product.
More... (http://www.fda.gov/bbs/topics/NEWS/2008/NEW01924.html)
More... (http://www.fda.gov/bbs/topics/NEWS/2008/NEW01924.html)