News Reader
03-12-2009, 10:56 AM
The U.S. Food and Drug Administration recommends that manufacturers obtain any peanut-derived ingredient only from suppliers who use production processes that have been demonstrated to adequately reduce the presence of Salmonella species (Salmonella spp.), or that they ensure that their own manufacturing process would adequately reduce the presence of Salmonella species.
More... (http://www.fda.gov/bbs/topics/NEWS/2009/NEW01972.html)
More... (http://www.fda.gov/bbs/topics/NEWS/2009/NEW01972.html)